Description

Jennifer Gomes – Start Canning

Canning for Busy Beginners

Who says canning has to take all day?!

I’m going to show you how you can make delicious jams, salsas, sauces, and preserved fruit and vegetables in an hour! That’s right, in an hour (or less!) you can make food that is delicious and doesn’t contain a bunch of ingredients you can’t pronounce.

I’m giving you step-by-step video lessons, clear instructions and fool-proof fast recipes. Reap the benefits for your health and wallet from an expert!

If you’ve never even tried canning, or you need to refresh your skills, Canning is the course for you!

The Canning course is jam-packed (get it?) with recipes (and accompanying videos showing you exactly how to follow them), equipment, canning basics and safety, and how to customize your recipes so your food tastes like you want it to.

I’m going to show you how to make and can:

Strawberry Jam
Strawberry Rhubarb Jam
Strawberry Syrup and Butter
Pickled Pearl Onions
Tomato Sauce
Roasted Bell Peppers

Plus once you know how to make the basics, you can take your newfound skills and use them with different types of fruit and vegetables. It’s like having an entire farmer’s market on your pantry shelf!

Canning shows you how to preserve foods by water bath canning.

You’re in the right place if you:

Want to make healthful foods for your family but you don’t want to spend hours and hours in the kitchen
Want to feed your family food that’s not full of preservatives or ingredients you can’t pronounce
Love the idea of making delicious jams, salsas, pickles, and canned produce but have no idea where to
Know that BPA is something you need to avoid
Love the idea of eating and gifting homemade food

Canning shows you:

How to create and preserve food your family can enjoy for up to a year after you make it
How to can safely
How to can quickly and efficiently

canning is designed to get you preserving your food in a short amount of time. You’ll learn safe preserving processes, how to use the tools you’ll need, and be on your way to preserving a wide variety of healthy, delicious foods.

Canning is cooking in advance. You’ll be saving time at every meal of the day by learning how to preserve wholesome food in jars!

Course Curriculum

Introduction

Welcome to Canning & Facebook Group
An overview of the usda site- free resources! (34:56)
The Ebook: Canning 101 & Printable Resources

Equipment & Basic Process

Equipment (12:35)
Pantry Items (10:42)
You Don’t Have to Simmer Lids!
Basic Process of Canning (11:15)
All About Jars (7:09)
Equipment Resource Page

Let’s Canning

Prepping Pots (2:12)
Strawberry Jam (28:36)
Strawberry Rhubarb Jam (14:38)
Strawberry Syrup & Butter (29:48)
Pickled Pearl Onions (30:06)
Tomato Sauce (13:28)
Roasted Bell Peppers (21:20)
Strawberry Tasting (3:31)
Pasta with Peppers & Sauce (8:12)

Bonus Recipes

Pickled Onion & Tomatillo Sauce (salsa verde) (3:18)
Apple Butter (2:58)

About Me

I’m Jenny. I’m a working mom of two who shows my affection by cooking for my loved ones. I want to feed my family healthful food that also tastes amazing! I’ve been canning for most of my life, and I love teaching old skills to new people.

My goal for every one of my courses is to make you feel like I’m in the kitchen with you.

Together, we will master the equipment, ingredients, and follow a step-by-step process so you end up with healthful, delicious canned food your family can enjoy all year long!